Prep Time: 5 minutes
Cook Time: 20 minutes
Serves 2
Ingredients:
- 6 slices of bread (whatever bread you like e.g. wheat, rye, french baguette slices)
- 2 eggs
- 3/4 cup of milk
- 1 tbsp of ground cinnamon
- 1 tsp of vanilla extract
- 1 tsp of nutmeg (optional)
- 1 tbsp of butter
- Whisk together eggs, milk, and vanilla in a medium-bowl then pour the mixture into a shallow dish.
- Put the tbsp of butter into a skillet at medium heat – don’t let it brown
- Dip one side of the slice of bread into the mixture and quickly flip it and soak the other side in the mixture
- Put the slice of bread into the the skillet – don’t move it or else you’ll rip the bread! Let it cook for about 2 minutes or take a peek under the slice and see if it’s golden brown
- Flip the slice of bread and repeat step 4
- Repeat steps 3-5 for each slice of bread
Tip: Add cinnamon to your liking as you dip slices. It all tends to stick to the first few slices.
Warm Berry Compote
Ingredients:
- 1 cup of frozen berries (blueberries, raspberries, strawberries, blackberries)
- 2 tbsp of granulated sugar
- 1/2 cup water
- pinch of salt
- 1 tbsp of butter
- In a small sauce pan heat the berries, granulated sugar and water on medium-low heat
- Bring it to a bowl then reduce to a simmer for 2-3 minutes
- Add the salt and simmer for an additional 2 minutes
- Add the butter at the end to make the sauce glossy
Enjoy! :]
~Contributed by Damon McCullough đ
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